How to make custard tart

 

Custard tart is a dessert loved by many; it is frequently served at birthday celebrations and other occasions. It is easy to prepare, requiring minimal time and effort, and can be customized with various additions such as cream, chocolate, or fruit. In this article, we will explore how to prepare delicious custard tart. To make the custard tart, you will need the following ingredients: 

For the crust: 2 cups of all-purpose white flour, 1/4 cup of fine sugar, a pinch of salt, 1/2 cup of cold butter, 1 teaspoon of liquid vanilla, 2 egg yolks, and 2 tablespoons of water. For the filling: 1/2 cup of custard powder and 2 tablespoons of liquid milk. Preparation: Place the flour, sugar, and salt into an electric mixer and blend. 

Add the cold butter and continue mixing. Add the water, egg yolks, and liquid vanilla, mixing until the ingredients are well combined and a cohesive dough forms. Roll out the dough on a smooth, floured surface using a rolling pin, then place it into a tart pan that has been greased with vegetable oil. Refrigerate the tart for two hours—or until it firms up—then remove it from the refrigerator and prick the base several times with a fork. 

Place the tart in a medium-heat oven for thirty minutes, or until it turns golden brown. Remove it from the oven and set it aside to cool slightly. Unmold the tart, place it on a large tray, and refrigerate for two hours or until chilled. In a pot over the stove, combine the custard ingredients and milk, stirring well until the mixture is smooth; then, remove from the heat and set aside. Take the tart out of the refrigerator, fill it with the custard, and return it to the refrigerator for another two hours, or until the filling has set completely. 

Banana Custard Tart – Ingredients: Tart dough; five bananas, sliced ​​into medium-sized rounds. For the custard: one cup of liquid milk; two tablespoons of whipping cream; one teaspoon of liquid vanilla; one tablespoon of cornstarch dissolved in a cup of water; and three egg yolks. Preparation: Prepare the tart dough as described in the first example, then bake the tart in a medium-heat oven for twenty minutes, or until it turns golden brown. 

Remove from the oven and set aside. In a pot over the stove, combine the liquid milk and whipping cream, then add the egg yolks and sugar, stirring continuously. Add the liquid vanilla and the cornstarch mixture, stirring until all ingredients are well combined. Remove the mixture from the heat and set aside. Place the tart on a serving platter, fill it with custard, and garnish with sliced ​​bananas. Then, refrigerate for three hours or until it has set completely.