How to cook a cow's tongue

Cow tongue 
is one of the meat easyiest to cook and quick to prepare and tastes delicious, and can be prepared many recipes that enter the cow tongue, and vegetables can be added to the recipe to become a complete meal, and can be cooked tongue beef with bulgur and chickpeas, and before cooking must clean the tongue well by Put it in boiling water, and try to remove the outer layer of the tongue and extract the meat and cut into thin slices.

Cow tongue with French fries ingredients and ingredients Cow tongue slices. Coarse salt to taste. Potato. Olive oil or butter. Mixed spices, cardamom, carnation ram and laurel leaves. Balls, carrots, parsley, onions. Spoon flour.

How to prepare 
Holes are made in the tongue, rubbed with coarse salt and soaked for two hours. Wash thoroughly and simmer for about half an hour. Put the tongue in a tray, and add to the sweeteners such as: carrots, celery, onions, and balls, and leave on low heat until cooked. Peel the tongue, leave to cool, then cut into slices, and use boiling water to make the sauce. Boil the potatoes and cut into slices, season with salt and pepper, and put the butter or olive oil on the potatoes and enter the oven until red.

Place the steaks in the serving bowl, add a little remaining water after cooking, place the potato slices in the dish, and garnish with the parsley. To prepare the sauce, put a quantity of butter, and add the flour, with constant stirring, until the flour brown and add boiling water tongue with constant stirring until the sauce is smooth to the touch, then add the condiment and salt.

Cow tongue with bulgur and chickpeas Cow tongue can also be cooked with bulgur and chickpeas. Dissolved in water.

Ingredients and ingredients Bovine tongue. Rough bulgur. Meat stock. Bay leaf, pepper, cardamom, mixed pepper and celery. Boiled love chickpeas.

How to prepare 
Boil the tongue of the cow after washing well in the water, and get rid of boiling water, then boil again, and get rid of boiling water also, then boil for the third time with onions, spices, celery, and balls. After the meat matures the tongue comes out and the crust is removed while it is hot. Fry the tongue in oil or butter. Put the tongue broth on the fire, add bulgur after washing well, add chickpeas and cook on low heat. Heat butter and add to bulgur.